Recipes
Welcome to the Greyhound Inn Cookbook, where culinary tradition meets innovation in the heart of Corfe Castle. Nestled within the historic and picturesque Dorset countryside, our pub restaurant has long been a cherished gathering spot for locals and visitors alike. Here at the Greyhound Inn, we pride ourselves on delivering an exceptional dining experience, rooted in the rich flavours of British cuisine, while also embracing contemporary culinary techniques.
Our Head Chef, Alex Ciresaru, brings a wealth of experience and creativity to our kitchen. With a passion for seasonal ingredients and a flair for crafting memorable dishes, Chef Alex has curated a selection of recipes that celebrate the very best of our menu. Whether it’s a beloved favourite or an exciting new creation, each recipe reflects our commitment to quality, taste, and the warmth of good company.
We are excited to announce that a new recipe will be added to the Greyhound Cookbook every month. Over time, this will grow into a wonderful collection of our dishes for you to try at home. We invite you to explore the Greyhound Cookbook, where you can recreate the magic of our dishes in your own kitchen. From traditional pub classics to innovative new plates, these recipes are designed to inspire and delight.
Thank you for being a part of the Greyhound Inn family, and we hope you enjoy this culinary journey with us

